"Truth on juices from concentrate"  

My first article is on the "Truth on juices from concentrate"  Below is a snippet and a link describing what these large and medium sized companies do to your so called freshly squeezed juices.

"Freshly squeezed orange juice tastes fresh naturally, and some supermarkets do sell it. However, “from concentrate” and most “not from concentrate” orange juice undergo processes that strip the flavor from the juice. The largest producers of “not from concentrate” or pasteurized orange juice keep their juice in million-gallon aseptic storage tanks to ensure a year round supply. Aseptic storage involves stripping the juice of oxygen, a process known as “deaeration,” so the juice doesn’t oxidize in the “tank farms” in which the juice sits, sometimes for as long as a year."

http://www.newyorker.com/online/blogs/books/2009/05/ask-an-academic-orange-juice.html